Our Story

From humble beginnings to becoming one of Australia's favorite pizza brands

The Crust Pizza Journey

It all began in 2009 when our founder, Mark Thompson, couldn't find the perfect pizza in his neighborhood in Sydney. Frustrated by the lack of quality options, Mark decided to create his own pizza using traditional recipes from his Italian grandmother and the finest Australian ingredients.

What started as a small corner shop quickly gained popularity as word spread about the exceptional quality and taste. Our commitment to using locally sourced ingredients, handmade dough that's fermented for 48 hours, and our special blend of sauces became the cornerstone of our success.

Fast forward to today, and Crust Pizza has expanded to over 50 locations across Australia, while still maintaining the same passion for quality and authenticity that started it all. We may have grown, but our pizzas are still made with the same care, attention to detail, and premium ingredients as they were on day one.

15+

Years of Experience

50+

Locations

1M+

Happy Customers

Our Mission & Values

Quality Without Compromise

We're committed to using only the freshest, highest quality ingredients in every pizza we make. From locally sourced produce to premium meats and cheeses, we never compromise on quality.

Community First

We believe in giving back to the communities we serve. From sponsoring local sports teams to supporting neighborhood events, we strive to be a positive force in every area we operate.

Customer Satisfaction

Your happiness is our priority. We're dedicated to providing exceptional service along with delicious pizza, and we stand behind our commitment with our satisfaction guarantee.

Continuous Innovation

While we honor traditional pizza-making techniques, we're not afraid to innovate and create exciting new flavors that reflect Australia's diverse culinary landscape.

Meet Our Team

The talented individuals who work tirelessly to bring you the best pizza experience in Australia.

Olivia Bennett

CEO & Founder

Olivia founded Crust Pizza with a vision to revolutionize pizza delivery in Australia. With over 20 years in the restaurant industry, she brings unparalleled expertise and passion to the business.

Emma Rodriguez

Head Chef

Emma is the culinary genius behind our pizza creations. Trained in Italy and with experience in some of Australia's top restaurants, she's passionate about combining traditional techniques with innovative flavors.

Daniel Chen

Operations Director

Daniel ensures our operations run smoothly across all 50+ locations. His background in logistics and passion for efficiency ensures your pizza is delivered hot and fresh every time.

Sarah Williams

Marketing Manager

Sarah leads our marketing efforts with creativity and strategic thinking. Her innovative campaigns have helped Crust Pizza become a household name across Australia.

Michael Thompson

Quality Assurance Manager

Michael ensures that every pizza meets our exacting standards. With a background in food science and a passion for perfection, he's the guardian of Crust Pizza's reputation for quality.

What Our Customers Say

"Crust Pizza changed my pizza expectations forever. The quality is consistently amazing, and the flavors are incredible. My family won't order from anywhere else!"

★★★★★

Rebecca Johnson
Sydney

"As an Italian, I'm very picky about pizza. Crust Pizza is the closest I've found to authentic Italian pizza in Australia. Their dough is perfect and the ingredients are top quality."

★★★★★

Marco Rossi
Melbourne

"I ordered for a large office party and was impressed by both the quality and the service. The pizzas arrived hot, on time, and everyone raved about how delicious they were."

★★★★★

Jennifer Liu
Brisbane

Join the Crust Pizza Family

We're always looking for passionate people to join our team. From pizza chefs to delivery drivers, we offer competitive wages and a positive work environment.